Delicious and Easy Red, White, and Blue Brownie Cups

It’s nice to have a festive dessert to take to a get-together or a barbecue. But if you are like me, you want an easy to make dessert that won’t break the bank. But you need a recipe everyone will love too.

If that’s you, you need to try this recipe for Red, White, and Blue Brownie Cups.

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Easy to Make Red, White, and Blue Brownie Cups

First, you’ll want to start by making the brownie cups. There are two ways to go about this. You can use a bake a bowl pan or a muffin pan.

I made the larger brownie cups with the bake a bowl pan and for the smaller ones I used mini muffin cups. I scooped out a little brownie out of the center of the mini brownies for the whipped cream to fit in.

If you have a bake a bowl pan it works great but if you don’t have a bake a bowl pan use a muffin pan and scoop the center of the brownie out with a melon baller.

To make these yummy red, white, and blue brownie cups you’ll want to start with your favorite brownie recipe.

I used my brownie bite recipe that we love, but leave out chips as it may make it hard to scoop out the center of the muffins. Bake as normal and let cool.

Be sure to spray your muffin pan or the bake a bowl pan. I was kicking myself as I tried to get my brownie bowls out of the pan.

As you may have noticed there are only 3 brownie bowls in the photos instead of 6. Yes, only 3 made it out of the pan the other three stuck terribly.

I knew I was forgetting something and that something was spraying the bake a bowl pan with non-stick spray.

Be sure if you’ll be using the bake a bowl pan to spray it with non-stick spray so you don’t end up with the same problem as I did.

Once the brownies are baked and cooled, if you made muffins, scoop out the center with a melon baller. If you used the bake a bowl pan you don’t need to do anything extra.

Right before serving, fill the brownie opening with whipped cream. Top the whipped topping with raspberries and blueberries or blackberries.

I used raspberries and blackberries on ours since my kids can’t eat blueberries. It’s terrible they are allergic to such a yummy berry. And your dessert is ready to serve.

These brownie cups turn out looking so festive. They are a perfect blend of yummy fruit flavor, with the cool creaminess of the whipped cream and delicious chocolate brownie base to hold it all.

These are really easy to make but sure to impress your friends and family because they look so darn pretty and taste delicious.

To make them extra special add a mint leaf next to the berries. Mint always seems to elevate a dessert to the next level.

Delicious and Easy Red, White, and Blue Brownie Cups

Shelly

5 from 1 vote

Print Recipe SaveSaved!

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 12 -18

Equipment

• Muffin Pan
• Bake a Bowl Pan

Ingredients

  

1x2x3x

• Your Favorite Brownie Recipe
• Whipped Cream
• Raspberries
• Blueberries or Blackberries
• Mint Leaves optional

Instructions

 

• Bake the brownie in a bake a bowl pan or in a muffin tin until done. Make sure to grease the bake a bowl pan first.
• Once done and cooled, if using muffin tins, scoop out the center of the muffins with a melon baller. Snack on the scooped out brownies bites.
• Right before serving the brownie cups. Fill the opening in the top of the brownie with whipped cream. Then top with a raspberry and blackberry or blueberry.
• Add a mint leaf to each one if desired.
• Serve.

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Are these red, white, and blue brownie cups a dessert your friends and family would love for the 4th of July? I know I love how simple they are to make but how pretty they turn out too.

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