Easy Dinners Menu Plan

This week is a busy week and I’m planning on making easy to make dinners. I’ve also planned most of the dinners to be oven free because some days it ’s just too warm to run the oven.

Menu plan with recipe links

If it’s not too hot, I’ll be baking the chicken for the chicken parmesan inside. If it’s too warm, I’ll bake the chicken in the barbecue. I love that our wood fired grill is so easy to heat up and it really bakes quite well for a barbecue. I’m going to try to wait for a cooler day but you never know if one of those will come in August.

We’ll also be grilling herb rubbed chicken and pizza this week. It’s a little more work to grill pizza outside but the smoke flavor makes the pizza taste oh so yummy. If you haven’t tried it before I would encourage you to give it a try.

What’s cooking at your house this week?

Here’s what’s on our Menu Plan this week,

Oven Free Dinners

How to Grill a Pizza | Frugal Family Home

Grilled Pizza and Salad

Parmesan Chicken, Salad, Fruit

Sloppy Joes, Chips, Fruit, and Vegetable Sticks

Chicken Pad Thai, Rice, and Stir Fry Vegetables

Herb Rubbed Chicken, Salad, and Mashed Potatoes

Omelets, Hash Browns, and Toast

Thai Chicken, Stir Fry Noodles, and Rice

Lunches

Leftover most days

Sandwiches, BBQ Baked Beans, and Salad

Pepperoni Quesadillas, Salad, and Fruit

Breakfast

Make delicious waffles at home with this yummy light and fluffy waffle recipe.

Toast and Eggs

Waffles, Eggs, and Sausage

Eggs, Hash Browns, Toast, and Sausage

 

Where to find more menu plan ideas for this week. Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.

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4 Comments

  1. Omelettes sound good right now! 🙂 I think we need to make those soon. Your menu looks good, Shelly, and I hope you have a great week!

  2. Thanks for sharing! It’s not been crazy hot here but I like to experiment!

  3. I had to throw together a quick menu plan for this week, since we just got back from vacation. Luckily, I had a good deal of meat in the freezer already, so I just had to shop for veggies and dairy. I’ll be making chicken piccata and spaghetti for two of our meals this week 🙂

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