Menu Plan Monday, October 18th

It’s Monday and time to plan our meals for the week. If you don’t have your meal plan ready, now is the time to take care of that.

Need some meal inspiration? Take a look at what’s cooking at our house this week.

Fall has arrived but our weather is odd. It’s chilly in the morning but in the 70’s by the afternoon, since it’s so sunny.

While I’d love to be making soup this week, it going to be a bit warm for that. Instead, we’ll be eating skillet meals that are easy to make.

While most of the week will be easy skillet meals, we will also have a few meals I’ll back just in case we have a cool rainy day mixed in.

But all of the meals this week are inexpensive to make and quick to make too.

Here’s what’s cooking at our house this week

Dinners

Pan Fried Pork Chops, Mashed Potatoes, and Salad

Chili Topped Baked Potato, Salad, and Fruit

Kielbasa and Potato Skillet and Salad

Italian Chicken (freezer meal), Mashed Potatoes, and Green Beans

Omelet, Hash Browns, and Toast

Brown Sugar Steaks, Baked Potato, and Salad

Thai Chicken with Rice

Lunches

Leftover most days

Sandwiches, Chips, and Fruit

Chef Salad and Fruit

Breakfast

Toast, Eggs, and Oatmeal

Cinnamon Twists and Eggs

French Toast, Sausage, and Eggs

What’s cooking at your house this week?

Do you need help planning your menu? Find my menu planning tips here with a free printable menu planner page and here for my frugal menu planning tips.