Our Menu for the Week of 6/3
I will be using a few items from my freezer cooking again this week. I am glad I made these meals they do come in handy. This week I only planned my dinners. We will be having leftovers or sandwiches for our lunches. Breakfasts during the week will be toast and eggs, on the weekends I will make pancakes and maybe some muffins.
Our Dinners
Herb and Spiced Chicken, Mashed Potatoes and Green Beans
Left over Chicken in Enchiladas with a salad
Salmon Patties, Rice and Vegetables
Italian Chicken, Roasted potatoes and Salad
Marinated Round Steak, Baked Potatoes and Salad
Pizza and Salad
Crockpot Steak Meal with Salad
We will be having salads as a side dish often this week as I was able to get some heads of lettuce inexpensively so we need to use them up before they go bad.
We are also eating from the freezer this week, with the exception of some pork cutlets I got on markdown at the store Saturday. My freezer is so full from the Money Saving Mom challenge that I can’t hardly fit anything else in there, so we need to empty it a bit 🙂
We have been eating some of our freezer meals the past two weeks. It is really nice to have the meals ready to go. My freezer is also pretty full too. I need to make some room for the chicken I ordered for later this month.