Cucumbers, Prepare what you Grow

Do you grow cucumbers each year, but end up with way too many and don’t know what to do with them?

I like to grow cucumbers each year. But some years we end up with a lot of them.

I make pickles out of them, both bread and butter pickles and dills.

I can some pickles. I make refrigerator pickles with some of our cucumbers. But if you are wondering what else to do with all your homegrown cucumbers, I have ideas for you.

harvested cucumbers ready to add to recipes

Pickles are a great way to use up cucumbers from the garden. If you like crisp pickles give refrigerator dills or bread and butter pickles a try.

If you like pickles that will keep all year long, then you’ll want to can them. I make a couple of batches of baby dill pickles and bread and butter pickles each year. So we can enjoy homemade pickles even in the dead of winter.

But I know not everyone loves pickles. Even though I think the store bought ones can’t compare to homemade pickles, I get it. Some people just don’t like pickles.

But even if you won’t be making pickles you need to consider growing pickling cucumbers. They are smaller and have fewer or smaller seeds in them. Making them great for pickles but equally nice for many other recipes too.

They are just more versatile than the regular slicing cucumbers. But you don’t have to have pickling cukes, slicing cukes will work great in any of these recipes below.

Now let’s get to some recipes…

Creamy Dill Cucumber Salad

The first recipe I have to share with you is our all time favorite cucumber salad. It’s a creamy cucumber salad with dill. It’s so good I bet you’ll want to eat the whole bowl yourself.

It’s really that good. Get the recipe!

Healthy Cucumber Salad with Onions

This cucumber salad is healthier but also so good. You start with your cucumbers then add sliced onions and an easy dressing.

You end up with a healthy light salad perfect for summer or even fall. It’s simple to make and healthy too. Get the Recipe!

Refrigerator Dill Pickles

This next recipe is a simple and easy way to make classic dill pickles without canning. Just measure the ingredients and place them in the jar. Wait a while and you’ll have homemade crisp refrigerator dill pickles.

They are so much fresher than the dill pickles from the store. Get the recipe!

Bread and Butter Pickles

If a sweeter pickle is what you are after, then you need to try this recipe for refrigerator bread and butter pickles.

Bread and butter pickles are sweet and tangy pickles. If you like the bread and butter pickles from the store, you are going to love these. They are so much better.

And simple and easy to make too. Another easy pickle recipe, no canning needed. Get the recipe!

Crisp Cucumber Salsa

If you love salsa why not try this easy recipe for cucumber salsa. If you can chop and mix you can make this salsa. It’s a creamy salsa with the addition of sour cream. Yum! Get the recipe!

Fruit and Cucumber Salad

This fruit salad looks delicious with the addition of cucumbers. It’s a great way to add a bit of vegetable to a fruit salad to increase the crunch and healthiness of the salad too. Get the recipe!

Pickled Vegetable Salad

If you’re tired of the same old salads, try this one. It’s a pickled salad that has thinly sliced cucumber and a whole lot more. So healthy and refreshingly different. Get the recipe!

Sesame Cucumber Noodles

With this recipe, cucumbers go to the main dish. Make this yummy cucumber noodle recipe for a vegetarian meal. Or add chili chicken slices or beef to make it a full meal. This is a great summer dinner idea. Get the recipe.

Those should give you some great recipes to use up your homegrown cucumbers. You don’t have to eat your cucumbers sliced and dipped in ranch, although that is really good too. Make a recipe with them instead.

What if you don’t grow cucumbers?

But what if you want to try some of the recipes above but don’t grow your own pickling cucumbers? You can use regular cucumbers but you can also buy pickling cucumbers. You can buy baby cucumbers at Costco or get pickling cukes at the Farmer’s market or sometimes even Winco Foods has them.

So you don’t even need to grow your own, although I’d recommend giving it a try. You can find everything you need to know about growing cucumbers here.

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5 thoughts on “Cucumbers, Prepare what you Grow”

  1. Hi Shelly!

    So cool how you are able to grow an abundance of cucumbers in your own garden. I wish we could do this. When we had a garden a few years ago, we ended up getting an abundance of cucumbers the first year and then the next year, for some reason, we only got a handful or so of good ones.

    This year, we have no garden, and with all the bugs around us…I don’t see us gardening in the near future. 🙁 I’m really bummed about this. I had hopes to garden when we moved to GA, but I just don’t think it’s going to happen. There’s a forest across the street from us and right past our backyard, so that’s brings in a lot of bugs.

    Anyway, thank you for sharing your pickle recipes! I let my daughter know that we’ll try one of your recipes if we make our own homemade pickles.

    1. You might give a few things in 5 gallon pails a try. I know you could grow tomatoes, lettuce, peppers and even zucchini or cucumber on a tomato cage in a 5 gallon pail. If you gave the pails a try at least you wouldn’t be out all the work to get a garden established if it did get invaded by bugs. We are constantly fighting slugs here. We have so much rain except for July to November just getting the plants going without being eaten can be a struggle. I think in GA you might be able to grow lettuce even in the winter.

    1. I don’t even like tomatoes but I grow them for the rest of the family. I am told that our tomatoes are much better than the ones from the store, by my family.

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