Yummy Cherry Fudge with Pistachios
Print Recipe
5 from 1 vote

Cherry Pistachio Fudge

An easy fudge recipe that only takes 5 ingredients and a few minutes to prepare. 
Cook Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 30
Calories: 167kcal
Author: Shelly

Ingredients

  • 1 can Vanilla or Cherry Frosting I used vanilla
  • 12 oz Vanilla Baking Chips
  • 1-2 drops Cherry Candy Flavoring
  • 1/2 cup Dried Cherry chopped
  • 1/2 cup Pistachios chopped

Instructions

  • In a microwave-safe bowl, microwave the vanilla chips for one minute and then stir. Repeat until the vanilla chips are melted and smooth.
  • Stir in the frosting into the melted chips with the cherry candy flavoring.
  • Then stir in the cherries and pistachios.
  • Spread into a greased 9-inch square pan or 9 by 13-inch pan depending on the thickness you desire.
  • Let cool until set.
  • Once the fudge is set, cut into serving sized pieces and enjoy.

Video

Notes

If you want your fudge to be pink in color you can add a few drops of red food coloring or use cherry frosting instead of vanilla. 

Nutrition

Serving: 1piece | Calories: 167kcal | Carbohydrates: 26g | Protein: 0.6g | Fat: 6.6g | Saturated Fat: 2.1g | Sodium: 69mg | Fiber: 0.2g | Sugar: 23.8g | Calcium: 10mg