Place all the prepared vegetables into a bowl and drizzle with oil. Stir to coat.
Place the vegetables on the sheet pan and spread out. Sprinkle with salt, pepper, garlic powder, ginger powder if desired or leave them as is.
To make the sauce combine sweet chili sauce, soy sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon ginger powder, and 1/2 teaspoon salt. Stir to combine.
Place chicken breasts on the sheet pan, spread the sauce on the top side of the chicken. Flip the chicken over and coat the other side.
Place in a 400-degree oven and bake 40 minutes. Checking after 30 minutes to see if the chicken is done and vegetables are tender.
Serve over a bed or rice with extra sweet chili sauce if desired.
Video
Notes
This recipe could be made with pork chops if you don't have any chicken on hand.