Easy to make homemade truffles that are great to make for a gift or just to enjoy at home.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 40truffles
Calories: 102kcal
Author: Shelly
Ingredients
1recipebrownies or 1 box of browniesprepared
12ouncesChocolate Candy Coating or Almond Bark
Sprinklesoptional
Instructions
Prepare the brownies according to the recipe or box. If you are using a box mix, use the instructions for fudge brownies instead of the cake-like brownies.
Bake and let cool.
Once the brownies are cool, roll the brownies into 1-inch balls. Leave the crisp edges for snacking.
Set brownie balls on a cookie sheet lined with waxed paper or a silicone sheet pan liner.
Freeze the brownie balls for about 30 minutes.
While the brownies are freezing, melt the candy coating. You can melt the candy coating in a saucepan over low heat stirring constantly. Or microwave the candy coating at 30-second intervals. Stirring between each interval until the candy coating is smooth.
Dip the chilled brownie balls into the melted chocolate coating. Roll them around to coat all side. Then place on the lined cookie sheet and sprinkle with sprinkles if desired.
Let the brownie balls sit on the sheet pan until the chocolate has hardened.
Once chocolate is hardened store in an airtight container.