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Garlic Parsley Chicken
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
4
servings
Author:
Shelly
Ingredients
3
tablespoons
Oil
2
tablespoons
Honey
1/4
cup
Fresh Parsley
chopped
3
Garlic Cloves
minced
1/4
teaspoon
Salt
1/4
teaspoon
Pepper
1
pound
Chicken Pieces
Instructions
Place the oil, honey, parsley, garlic, salt and pepper into a bowl and stir.
Place chicken into a zipper topped freezer bag and add the marinade.
Remove as much air as you can, label and freeze, if making for the freezer.
If preparing for that day let the chicken in the bag marinate in the refrigerator for an hour or overnight if desired.
When ready to cook, heat a clean grill to 375 degrees.
Once warm, place the chicken on the grill. Discard leftover marinade.
Cook on one side for 15 minutes or until chicken looks opaque white.
Flip the chicken over the cook on the other side until cooked through.
Remove from grill cover and let sit for about 10 minutes.
Enjoy!