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3.72
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7
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Easy Tuna Patties
Servings:
4
servings
Author:
Shelly
Ingredients
2
5 ounce cans Tuna, drained
1
slice
of Bread
1
Egg
1
teaspoon
Garlic
powdered
1
teaspoon
Onion
powdered
1
teaspoon
Salt
1/2
teaspoon
Pepper
Instructions
Place the bread and seasonings into the food processor and process to make the bread into bread crumbs.
Place the seasoned bread crumbs into a bowl. Add two cans of drained tuna and an egg. Stir to blend well.
Shape the tuna mixture into 4 patties.
Preheat the skillet and add a little oil. Cook the tuna patties on the first side until golden brown. Flip and brown on the second side.
Serve with tartar sauce. Or serve them on a hamburger bun if desired for a tuna burger.