The best potato pancake recipe
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5 from 1 vote

Easy Potato Pancakes with Chives and Parsley

Servings: 8 pancakes
Author: Shelly


  • 4 Potatoes
  • 1/2 cup Onion
  • 1/3 cup Flour
  • 1 Egg
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Fresh Chives chopped (optional)
  • 1 tablespoon Fresh Parsley chopped (optional)


  • Add the potato and the onion to the food processor. Process until smooth.
  • Drain the extra liquid off the potato and onions by straining the puree.
  • Place the strained potatoes and onions into a bowl. Add the flour, egg, salt, pepper, chives, and parsley.
  • Stir to mix well.
  • Heat a skillet over medium high to high heat. Add 1 tablespoon of oil to the skillet.
  • Drop the potato pancake batter in the hot oiled skillet by the tablespoonful.
  • Cook on one side until brown, flip and cook until golden on the other side.
  • Place cooked potato pancake on a paper towel lined plate to drain.
  • Serve sprinkled with more chive and parsley if desired.