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Easy Salisbury Steak
Servings:
6
Author:
Shelly
Ingredients
1
pound
Ground Beef
3/4
cup
Breadcrumbs
1
can Mushrooms
2
tablespoons
Worcestershire Sauce
1
tablespoon
Ketchup
1
egg
1
teaspoon
Salt
1/2
teaspoon
Pepper
2
packages Brown Gravy Mix
2
cups
Water
Instructions
In a large bowl, mix the ground beef, breadcrumbs, Worcestershire sauce, ketchup, egg, salt, and pepper.
Mix to incorporate well.
Divide the ground beef mixture into six portions and form into patties.
Add patties to skillet cook over medium heat until browned on one side flip and brown on the second side cooking until cooked through.
Remove patties from pan and set aside.
To the skillet add the drained mushrooms and cook until browned.
Add the brown gravy packets and 2 cups of water to the mushrooms in the skillet.
Cook over medium high heat 1-2 minutes stirring while cooking until the gravy has thickened.
Add the cooked patties to the pan and heat through.
Serve patties and gravy over mashed potatoes.
Sprinkle with parsley if desired.