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Strawberry Dairy Free Ice Cream Recipe
Cook Time
1
hour
hr
Total Time
1
hour
hr
Author:
Shelly
Ingredients
1
package Silken Tofu
1/2
cup
Sugar
1/3
cup
Oil
1
tablespoon
Vanilla
Pinch
of Salt
1
cup
Soy
Almond, or Coconut Milk (whichever milk replacement you prefer)
1
cup
Strawberries
washed and stems removed
Instructions
Place the berries and milk alternative into the blender and blend to break up the berries.
Add in the rest of the ingredients and blend until smooth.
Place ingredients into ice cream maker and freeze according to ice cream makers directions.
Pack finished ice cream into a freezer-safe container and ripen for about 2-4 hours.