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Taco Bowls with Ground Beef
Servings:
4
Author:
Shelly
Ingredients
1
pound
Ground Beef
1
jar Salsa
1
teaspoon
Taco Seasoning
1
cup
Rice
4
cups
Lettuce
chopped
1
can Black Beans
drained and rinsed
1
can Corn
drained or 2 cups Frozen Corn, cooked
1
can Olives
sliced
2
cups
Cheese
shredded
1
jar Salsa
Instructions
Add 2 cups water to a saucepan. Add the taco seasoning bring to a boil. Add the rice, stir, cover and simmer until done about 20 minutes.
While rice is cooking, brown and drain the fat off ground beef. Once cooked through stir in 1/2 cup salsa. Set aside and keep warm.
When rice is done, assemble the taco bowls.
Put 1 cup of chopped lettuce in the bottom of the bowl. Add a serving of the rest of the ingredients to the bowl in sections or layer.
Top with salsa and enjoy.