Add 2 cups water to a saucepan. Add the taco seasoning bring to a boil. Add the rice, stir, cover and simmer until done about 20 minutes.
While rice is cooking, brown and drain the fat off ground beef. Once cooked through stir in 1/2 cup salsa. Set aside and keep warm.
When rice is done, assemble the taco bowls.
Put 1 cup of chopped lettuce in the bottom of the bowl. Add a serving of the rest of the ingredients to the bowl in sections or layer.
Top with salsa and enjoy.