I used food coloring to color some of the extra vanilla candy coating for decorating the truffles. But I think a batch of royal frosting or regular frosting would work better.
Servings: 20
Author: Shelly
Ingredients
1batch of Browniesbaked, cooled and cut into squares
12ozVanilla Candy Coating or Vanilla Chips
Frosting to Decorate
Instructions
Take the brownie squares and cut off any crispy edges.
Roll each brownie into a egg shape and set on wax paper.
Once all of the brownies are shaped, freeze for about 30 minutes.
Melt the candy coating and dip the brownie truffles into the coating to coat well.