Mix dry ingredients.
Cut in the margarine or butter.
Add most of the egg/milk mixture to moisten the flour. You want the dough moist but not sticky.
Drop by the spoonfuls onto the baking sheet. Make a thumbprint in each of the dough balls. Then add the jam in each thumbprint.
Bake 400 degrees for about 15 minutes or until lightly browned.
Optional: Mix 1/4 cup powdered sugar with just enough milk to be able to drizzle it. Drizzle over the warm danish.