Easy Pumpkin Muffins, How to Make Them with 3 Ingredients
Servings: 18to 36 muffins
Author: Shelly
Ingredients
1Chocolate Cake Mix
2cupsPumpkin Pureeor 1 can Pumpkin Puree
1cupChocolate Chips
Waterif batter is too dry
Instructions
Add the cake mix to a large bowl.
Add the pumpkin puree to the cake mix and mix until dry ingredients are incorporated. If the mixture seems a little dry add enough water to moisten all the dry ingredients. Your batter should be a nice thick batter consistency.
Spoon the batter into lined muffin tins or into silicone muffin cups on a cookie sheet. Add chocolate chips to the top of each of the muffins. Or you can add the chocolate chips to the batter and mix in.
Bake 350 for 20 minutes or until baked through.
Notes
These muffins are also weight watchers friendly at 5 points for a regular sized muffin or for 3 mini muffins.