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How to Make Mint Simple Syrup
A simple and easy recipe to make your own mint syrup in minutes. This syrup is great to add to all kinds of drinks to sweeten them and add a hint of mint flavoring too. So refreshing.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
24
servings
Author:
Shelly
Cost:
$1
Ingredients
1
cup
Water
1
cup
Sugar
1/2
cup
Mint
chopped
Instructions
Add the water and sugar to a saucepan.
Heat on high heat while stirring until the sugar completely dissolves.
Remove from heat and add the chopped mint leaves.
Cover the pan and let the mint leaves steep until the syrup is at room temperature.
Strain the mint leaves from the syrup.
Store the mint syrup in a sterilized container in the refrigerator.
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