This is a great recipe tutorial for how to make bbq pulled pork. I’ve made pulled pork in the crock pot or slow cooker before but it just didn’t turn out that great, it was a little stringy. But this is the best pulled pork I’ve made. It starts with a dry rub to add in lots of flavor. Then it's smoked to perfection. We love this pulled pork meat on sandwiches or just by itself. This is a recipe you need to try, I’m sure you won’t be disappointed.
Print Recipe
4.29 from 7 votes

The Most Tender, Tasty, and Moist Pulled Pork Ever

Author: Shelly

Ingredients

  • 5-7 pound Bone-in Pork Shoulder Roast
  • Rub
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Salt
  • 1/2 tablespoon Pepper
  • 2 tablespoons Paprika
  • 1 tablespoon Brown Sugar
  • Mop Sauce
  • 1 cup Water
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Rice Vinegar
  • Barbecue Sauce (optional)

Instructions

  • In a bowl combine all the rub ingredients and mix well. Reserve some of the <g class="gr_ gr_198 gr-alert gr_gramm Grammar multiReplace" id="198" data-gr-id="198">rub</g> to add to the shredded pork after cooking if desired.
  • Rub the rub onto the roast be sure to cover all sides of the roast with the rub.
  • Preheat the barbecue to 225 degrees. Place the pork roast in the barbecue on the grill and cook for 3 hours.
  • Mix the mop sauce ingredient and baste the roast once an hour while cooking.
  • After the first 3 hours of cooking, move the roast to a barbecue safe pan or disposable foil pan and turn up the heat to 275 degrees. Continue to cook until the roast temperature reaches 190 degrees. About 6 hours.
  • Once done let the roast rest. Remove the fat portion from the outside and discard.
  • Shred the meat. Removing any fat as you find it and discard.
  • Add the reserved rub or barbecue sauce and mix well.
  • Serve <g class="gr_ gr_161 gr-alert gr_gramm Grammar multiReplace" id="161" data-gr-id="161">on</g> homemade bread or buns.