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5
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2
votes
Dress Up Plain Potato Salad with Bacon and Chives
Author:
Shelly
Ingredients
3
cups
Potatoes
cooked and diced (about 3-4 potatoes)
1/3
cup
Onion
chopped
1/3
cup
Dill Pickles
chopped
1/3
cup
Celery
chopped
6-8
slices
Bacon
cooked and crumbled
3/4
cup
Mayonnaise or Vegan Mayonnaise
1
tablespoon
Vinegar or Dill Pickle Juice
2
tablespoons
Mustard
1
tablespoon
Fresh Chives
chopped or 1/2 teaspoon or Dried Chives
1/4
teaspoon
Dried Dill Weed
1
tablespoon
Fresh Parsley
chopped or 1/2 teaspoon Dried Parsley
1/2
teaspoon
Salt
1/8
teaspoon
Pepper
Instructions
To a large bowl add the potatoes, celery, onion, bacon, chives, dill weed, and parsley. Stir to combine.
In a smaller bowl combine the mayonnaise, mustard, salt, pepper, pickle juice, and stir to combine.
Add the mayonnaise mixture to the potato mixture and stir until it is all well coated.
Transfer to a dish with a lid and refrigerate several hours until chilled through or overnight.