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5
from 1 vote
Easy Sunflower Butter
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
1
.5 cups
Author:
Shelly
Ingredients
3
cups
Sunflower Seeds
roasted and salted
2
tablespoons
Organic Coconut Oil
melted
1
teaspoon
Vanilla Extract
Instructions
Place the sunflower seeds into the food processor and process for 1-2 minutes until the mixture looks dry.
Add the melted coconut oil and process until the mixture starts to get a little sticky. About 2- 3 minutes depending on your food processor.
Add the vanilla extract and process until the desired consistency. About 3-5 minutes depending on your food processor.
It can take 8-10 minutes to reach the desired consistency from seeds to butter, depending on your food processor.
Store in an airtight jar in the refrigerator.