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5
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Simple and Delicious Slow Cooker Beef Stew
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Servings:
5
servings
Author:
Shelly
Ingredients
1
pound
Beef Stew Meat
cut into cubes
4
medium Potatoes
cubed
3
Carrots
sliced
1
medium Onion
chopped
4
Ribs of Celery
sliced
1/2
teaspoon
of Pepper
1
teaspoon
Salt
1
teaspoon
Garlic
minced
1
can Tomato Soup or Diced Tomatoes with Juice
1/3
cup
Water
if using tomato soup
1
teaspoon
Worcestershire Sauce
1/2
cup
Frozen Peas
thawed
Instructions
Place the beef stew meat in the bottom of the slow cooker.
Sprinkle the beef with the salt, pepper, garlic and Worcestershire sauce.
Layer the vegetables on top all except the frozen peas.
Mix the soup with water and spread on top of the vegetables. If using canned tomatoes add on top of the vegetables.
Place lid on slow cooker and cook on low for 7-9 hours.
About a half an hour before ready to serve stir in thawed peas.