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4.67
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3
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Quick and Easy Chicken Vegetable Couscous Skillet
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
4
servings
Author:
Shelly
Ingredients
1
cup
Broccoli
cut up
1
small Onion
diced
1 1/2
cups
Sugar Snap Peas
2
cups
Cooked Chicken
1
cup
Couscous
2
tablespoons
Olive Oil
1
tablespoon
Lemon Juice
1
tablespoon
Fresh Parsley
chopped
Salt and Pepper
Instructions
Into a skillet add the olive oil and heat over medium high heat.
Add the onion and broccoli and cook until slightly tender.
Add 1 1/4 cups water and salt and pepper and bring to a boil. Add in the sugar snap peas and return to a boil.
Once the water is boiling again, add the couscous and stir. Then add the cooked chicken.
Remove the skillet from the stove and let stand for 7 minutes.
Add the lemon juice and parsley, then fluff the couscous with a fork and mix in the lemon juice and parsley.