This easy breakfast recipe for Caramel Sticky Buns is the best. I made it for my family and it became a fast favorite of ours. I love that they don't cost much to make and I can serve it to our guests for a quick and easy breakfast.
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Easy and Cheap to Make Caramel Sticky Buns

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 12
Author: Shelly


  • Biscuits
  • 2 Cups Flour
  • 3 t Baking Powder
  • 1 t Salt
  • 1/3 cup Water
  • 1/3 cup Milk or Milk Alternative we always use soy milk
  • 1/3 cup Oil
  • Caramel Sauce
  • 1/2 cup Brown Sugar
  • 1/2 cup Butter or Margarine we use dairy free margarine
  • 10-12 Almonds chopped


  • Place the butter or margarine into a round baking pan and place in preheating oven to melt.
  • Once the butter or margarine is melted take the pan out of the oven and stir in the brown sugar and almonds. Set aside for now.
  • Mix all the biscuit dry ingredients together. Measure all the wet ingredients into a bowl or measuring cup.
  • Mix the wet ingredients with the dry ingredient and stir until mixed well. If the dough is a little sticky and wet add more flour so you can handle it more easily. Knead about 5 times on a floured board.
  • Pat out the dough about 1/4 inch thick and cut into biscuits. Place them on top of the brown sugar/butter mixture in the pan.
  • Bake 425 degrees for 12-15 minutes until golden brown.
  • Remove from the pan from the oven and invert over a plate. Tap the bottom of the pan to get the buns to release.
  • Then just pull them apart to serve. These are great served warm right out of the oven.