Place the butter or margarine into a round baking pan and place in preheating oven to melt.
Once the butter or margarine is melted take the pan out of the oven and stir in the brown sugar and almonds. Set aside for now.
Mix all the biscuit dry ingredients together. Measure all the wet ingredients into a bowl or measuring cup.
Mix the wet ingredients with the dry ingredient and stir until mixed well. If the dough is a little sticky and wet add more flour so you can handle it more easily. Knead about 5 times on a floured board.
Pat out the dough about 1/4 inch thick and cut into biscuits. Place them on top of the brown sugar/butter mixture in the pan.
Bake 425 degrees for 12-15 minutes until golden brown.
Remove from the pan from the oven and invert over a plate. Tap the bottom of the pan to get the buns to release.
Then just pull them apart to serve. These are great served warm right out of the oven.