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Dairy Free Chocolate Pudding
Servings:
4
-6 servings
Author:
Shelly
Ingredients
1/3
cup
Sugar
2
T
Cornstarch
3
T
Cocoa Powder
1/8
t
salt
2
Eggs
2
cups
Soy or Almond Milk
2
T
dairy free stick margarine
I use nucoa (Coconut Oil might also work, but I haven’t tried it)
2
t
Vanilla
Instructions
Mix the sugar, cornstarch, cocoa powder and salt in a pan.
Add the eggs and mix well.
Slowly pour and mix in the soy or almond milk.
Cook over medium heat to a boil. Boil 1 minute then remove from heat.
Stir in vanilla and margarine.
Let cool a few minutes then pour into a casserole dish or into small single serving dishes.
Cool then enjoy.