Do you find the regular sweet potato casserole just a little too sweet and heavy? Lighten it up by making these slightly sweet and very delicious roasted sweet potatoes. They are easy to assemble and can bake right alongside your other holiday dishes.
Print Recipe
0 from 0 votes

Sweet and Delicious Roasted Sweet Potatoes

Author: Shelly


  • 4 medium Sweet Potatoes peeled and sliced
  • 3 tablespoons of Oil
  • 3 tablespoons Brown Sugar
  • 1/2 teaspoon Nutmeg


  • Add the sliced sweet potatoes to a bowl and drizzle with the oil. Add the brown sugar and nutmeg. Stir well to combine.
  • Arrange the coated sweet potato slices in rings around a 10-inch baking pan. Making three rings and then fill in the center with the slices that are left.
  • Bake at 350 degrees for about 30 minutes or until the sweet potatoes are cooked through and softened. If they are packed tightly in the pan they may take a little longer to cook.