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Roasted Potatoes
Cook Time
1
hour
hr
Total Time
1
hour
hr
Servings:
4
servings
Author:
Shelly
Ingredients
4
Potatoes
can be sweet, russet, red, or yellow
2
tablespoons
Oil
Salt and Pepper to taste
Instructions
Peel potatoes if desired and cut the potatoes into uniform cubes and place in a large bowl.
Sprinkle the potatoes with the oil, salt, and pepper.
Stir to distribute the oil and seasoning.
Place the potatoes on a cookie sheet or in a 9 by 13-inch pan in a single layer
Roast at 400 degrees for 40-60 minutes until golden brown, stirring about half way through cooking time.
Serve as a side dish.