I hate to buy things I can make easily at home. That’s why I make my own chocolate syrup at home. With 4 ingredients and a few minutes and you can have the best chocolate syrup recipe that is also dairy free. You won’t believe how easy it is to make, once you make it you’ll never buy it again.
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5 from 1 vote

How to Make the Best Chocolate Syrup, dairy free

Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Servings: 2 cups
Author: Shelly

Ingredients

  • 1 1/2 cups Sugar
  • 1 cup Water
  • 1/2 cup Cocoa Powder
  • 1/4 teaspoon Vanilla
  • Dash of Salt

Instructions

  • Place the sugar, salt, and cocoa powder into a saucepan and whisk to break up any lumps in the cocoa powder.
  • Add the water to the saucepan and stir to moisten the dry ingredients.
  • Place on the stove over medium to medium-high heat and stir to dissolve the sugar.
  • Bring the mixture to a boil and boil for 4 minutes.
  • Remove from the heat and stir in the vanilla.
  • Add the syrup to a clean container and store in the refrigerator.