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5
from 1 vote
How to Make the Best Chocolate Syrup, dairy free
Prep Time
2
minutes
mins
Cook Time
4
minutes
mins
Total Time
6
minutes
mins
Servings:
2
cups
Author:
Shelly
Ingredients
1 1/2
cups
Sugar
1
cup
Water
1/2
cup
Cocoa Powder
1/4
teaspoon
Vanilla
Dash of Salt
Instructions
Place the sugar, salt, and cocoa powder into a saucepan and whisk to break up any lumps in the cocoa powder.
Add the water to the saucepan and stir to moisten the dry ingredients.
Place on the stove over medium to medium-high heat and stir to dissolve the sugar.
Bring the mixture to a boil and boil for 4 minutes.
Remove from the heat and stir in the vanilla.
Add the syrup to a clean container and store in the refrigerator.