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Easy Caramel Sauce Recipe
Course:
Dessert
Servings:
1
cup
Author:
Shelly
Ingredients
2
tablespoons
Flour
1/4
cup
Margarine
Coconut Oil or Butter (if you don’t have to eat dairy free)
1/2
cup
Brown Sugar
packed
3/4
cup
Water
1/4
cup
White Sugar
1
teaspoon
Vanilla
Instructions
Place all the ingredients except the vanilla into a saucepan.
Heat over medium heat, stirring the whole time, until the mixture comes to a boil.
Once the mixture comes to a boil, boil for 1 minute.
Remove from heat and stir in vanilla.
Place in a clean glass jar, I use a canning jar with a lid. Refrigerate until ready to use.
This sauce may be heated before drizzling on ice cream for a warm caramel sauce.