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4.41
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64
votes
Best Macaroni Salad Recipe
A delicious side dish any time of the year.
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
164
kcal
Author:
Shelly
Ingredients
1 1/2
cups
Macaroni
Salad Macaroni or Other Small Pasta
1/3
cup
Celery
chopped
1/3
cup
Onion
chopped or for picky eaters 1-2 teaspoon of onion powder
1/3
cup
Dill Pickle
chopped
3/4
cup
Mayonnaise or Vegan Mayonnaise
1
tablespoon
Vinegar or Dill Pickle Juice
2
tablespoons
Mustard
we use yellow
1/4
teaspoon
Salt or to Taste
1/4
teaspoon
Pepper
1/4
teaspoon
Dried Chives
1/4
teaspoon
Dried Dill Weed
1/4
teaspoon
Dried Parsley
Instructions
Cook pasta according to directions, drain and set aside.
Chop the celery, onion and pickles. Mix with the cooked pasta.
In a medium bowl, mix together the mayonnaise, mustard, vinegar or dill pickle juice, salt, pepper, chives, parsley, and dill weed.
Mix the dressing with the pasta and vegetables until well combined.
Refrigerate until ready to serve.
Nutrition
Calories:
164
kcal