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4
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Skillet Pizza Pockets Recipe
A great way to enjoy pizza when it's too hot to turn on the oven.
Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner
Cuisine:
Italian
Servings:
12
pizza pockets
Author:
Shelly
Ingredients
1
batch Pizza Dough
1/2
cup
Pizza Sauce
1
package Pepperoni
8
oz
Shredded Cheese
Instructions
While making the pizza pockets heat a cast iron skillet on the stove over medium to medium high heat.
Divide pizza dough into 12 small balls.
Roll out each ball into an oval and add a little pizza sauce to each one.
Add 3-4 slices of pepperoni.
Add about a tablespoon of cheese to the top of the pepperoni.
Fold one side of the dough over to cover the fillings.
Seal the edges of the pizza dough.
Flatten slightly if needed.
Place 4-5 pizza pockets into the hot skillet and let cook on the first side until brown.
Flip and cook until brown on the other side.
Once both sides are golden brown.
Remove from skillet, let cool slightly and enjoy.
Be careful as the contents will be really hot.