Easy Coleslaw Recipe
An simple and easy summer salad you'll love to make over and over again. This recipe has the perfect balance of sweetness with tartness.
Cook Time10 mins
Total Time10 mins
Servings: 4 servings
- 1/2 head Cabbage sliced thinly or diced
- 2 Carrots shredded
- 1/2 cup Mayonnaise
- 2 Tablespoons Oil
- 2 Tablespoons Vinegar
- 1/4 cup Sugar
- 1 tablespoons Onion grated
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
Shred or dice a half head of cabbage add it to a large bowl.
Shred the carrots and add to the cabbage. Mix well
In a medium bowl, mix together the mayonnaise, oil, vinegar, sugar, grated onion, salt and pepper. Mix well.
Pour the coleslaw dressing over the cabbage and mix until the cabbage and carrots are well coated with dressing.
Serve immediately or refrigerate and until ready to serve.