A perfect side dish for lunch or dinner. Try this easy coleslaw recipe. It quick to make and really delicious too.
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Easy Coleslaw Recipe

An simple and easy summer salad you'll love to make over and over again. This recipe has the perfect balance of sweetness with tartness.
Cook Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Shelly

Ingredients

  • 1/2 head Cabbage sliced thinly or diced
  • 2 Carrots shredded
  • 1/2 cup Mayonnaise
  • 2 Tablespoons Oil
  • 2 Tablespoons Vinegar
  • 1/4 cup Sugar
  • 1 tablespoons Onion grated
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper

Instructions

  • Shred or dice a half head of cabbage add it to a large bowl.
  • Shred the carrots and add to the cabbage. Mix well
  • In a medium bowl, mix together the mayonnaise, oil, vinegar, sugar, grated onion, salt and pepper. Mix well.
  • Pour the coleslaw dressing over the cabbage and mix until the cabbage and carrots are well coated with dressing.
  • Serve immediately or refrigerate and until ready to serve.