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5
from 1 vote
Easy Coleslaw Recipe
An simple and easy summer salad you'll love to make over and over again. This recipe has the perfect balance of sweetness with tartness.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Author:
Shelly
Ingredients
1/2
head Cabbage
sliced thinly or diced
2
Carrots
shredded
1/2
cup
Mayonnaise
2
Tablespoons
Oil
2
Tablespoons
Vinegar
1/4
cup
Sugar
1
tablespoons
Onion
grated
1/4
teaspoon
Salt
1/8
teaspoon
Pepper
Instructions
Shred or dice a half head of cabbage add it to a large bowl.
Shred the carrots and add to the cabbage. Mix well
In a medium bowl, mix together the mayonnaise, oil, vinegar, sugar, grated onion, salt and pepper. Mix well.
Pour the coleslaw dressing over the cabbage and mix until the cabbage and carrots are well coated with dressing.
Serve immediately or refrigerate and until ready to serve.