Make up the pizza dough and divide into 12-18 pieces. Press and stretch each piece of dough into greased muffin tins. The pizza dough should line the inside of the muffin tin bottom and sides.
Set the muffin tins aside and in a bowl mix up the tomato sauce with the seasonings. Add in bell pepper, pepperoni and cooked ground beef. Stir to blend.
Add filling to the dough cups in the muffin tins. Just distribute the filling evenly. Then top with cheese.
Bake 375 degrees for about 25-30 minutes or until cheese is melted and crust is golden in color.
Let sit 5 minutes and remove from muffin tins.
Serve. Or to freeze them cool in the refrigerator and then package in freezer bags. Removing as much air as you can before sealing.