An easy to make fudge mint brownies recipe.
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5 from 1 vote

Fudge Mint Brownies Recipe

A yummy mix of mint and chocolate in a brownie. So good. 
Cook Time25 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 28 brownies
Calories: 125kcal
Author: Shelly

Ingredients

Brownie Batter

  • 6 tablespoons Dairy Free Margarine or Butter softened
  • 2 Eggs
  • 1 cup Sugar
  • 3 tablespoons Cocoa Powder
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Vanilla
  • 1/2 cup Flour

Blonde Batter

  • 6 tablespoons Dairy Free Margarine or Butter
  • 2 Eggs
  • 1 cup Sugar
  • 4 drops Green Food Coloring
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Spearmint or Peppermint Extract
  • 1/2 cup Flour

Instructions

Brownie Batter

  • Add the butter, eggs, sugar, and cocoa powder to one bowl and mix well.
  • To the egg mixture add the flour, vanilla, and salt. Stir to combine.

Blondie Batter

  • Add the butter, eggs, and sugar to another bowl and mix well.
  • To the egg mixture add the flour, mint extract, green food coloring, and salt. Stir to combine.

Preparing the Brownies

  • Into a 9x13 inch pan drop the brownie into the pan in scoops. Leave room between them.
  • Add the blonde mint batter between the chocolate brownie batter. In a checkerboard pattern.
  • Using a spatula, blend the two batter together to get a swirl pattern. I made three passes lengthwise through the batter and another three passes crosswise.
  • Bake at 350 degrees for 25 minutes or until cooked through.
  • Let cool, cut into squares and enjoy the minty, fudge taste.

Nutrition

Serving: 1brownie | Calories: 125kcal | Carbohydrates: 18.4g | Protein: 1.5g | Fat: 5.8g | Cholesterol: 36mg | Sodium: 64mg | Sugar: 14.4g