Need a quick dinner your family will love? This recipe for twice baked taco potatoes is sure to please. My family gobbles them up.
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5 from 1 vote

Twice Baked Taco Potatoes

Cook Time40 mins
Total Time40 mins
Author: Shelly

Ingredients

  • 4 Baked Potatoes
  • 2 T Butter or Margarine
  • 2 T Cream Cheese we use the Trader Joes dairy free
  • 2-4 T Soy milk or regular milk
  • 1 t Salt
  • 1/4 t Pepper
  • 1/2 pound Ground Beef browned and seasoned with taco seasoning
  • 1 1/2 Cup Shredded Cheese

Instructions

  • After baking potatoes either in the oven or microwave. Let them cool for about 10 minutes.
  • Then cut in half lengthwise and scoop out the potato leaving a small amount of potato near the skin.
  • Place the potato pulp into a bowl.
  • To the potato pulp add the cream cheese, margarine, salt, pepper and milk and mash until smooth. Add the seasoned ground beef and 1/2 cup shredded cheese. Mix well.
  • Once mixed well scoop the potato mixture into the potato shells and then top each potato with the cheese remaining.
  • Bake 375 degrees for 20-25 minutes.