After baking potatoes either in the oven or microwave. Let them cool for about 10 minutes.
Then cut in half lengthwise and scoop out the potato leaving a small amount of potato near the skin.
Place the potato pulp into a bowl.
To the potato pulp add the cream cheese, margarine, salt, pepper and milk and mash until smooth. Add the seasoned ground beef and 1/2 cup shredded cheese. Mix well.
Once mixed well scoop the potato mixture into the potato shells and then top each potato with the cheese remaining.
Bake 375 degrees for 20-25 minutes.