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Easy Freezer Friendly Mini Stromboli
These yummy little pockets of pizza are easy to make and are freezer friendly too.
Cook Time
45
minutes
mins
Total Time
45
minutes
mins
Course:
Dinner
Cuisine:
Italian
Servings:
8
Mini Stromboli
Author:
Shelly
Ingredients
1
batch
Pizza Dough
1
cup
Pizza Sauce
Desired Topping
Pepperoni, Sausage, Green Peppers, Olives
2
cups
Shredded Cheese
Instructions
Make pizza dough and divide into 8 pieces.
Roll out dough into an oval shape.
Place cheese on top of dough, towards the middle.
Add other desired topping.
Top with pizza sauce.
Bring both sides of dough to center and pinch well to close tightly.
Place with pinched dough side down on a baking sheet.
Cut two or three slits in the top of the dough for venting while cooking. Sprinkle with cheese if desired.
Repeat for other 7 pieces of dough.
Bake at 375 degrees for 20 minutes or until golden brown.
Cool slightly and then slice and enjoy.
Notes
If I'm preparing them for the freezer I cook and then cool them. But I don't cut them before freezing them. I freeze them whole.