Delicious Baked Raspberry Hand Pies | Frugal Family Home
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Delicious Raspberry Hand Pies

Yummy raspberry pies you can eat with your hands. These raspberry hand pies are a perfect dessert for a picnic or barbecue. No forks needed.
Prep Time20 mins
Cook Time18 mins
Total Time38 mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Shelly


  • Pie Crust
  • cup Flour
  • ¾ teaspoon Salt
  • 7 tablespoons Dairy Free Margarine or Butter
  • 4-5 tablespoons Water
  • Raspberry Filling
  • 1 cup Fresh or Frozen Raspberries
  • 3 tablespoons Sugar
  • 2 tablespoons Water


  • Pie Crust
  • Mix the flour and salt in a large bowl.
  • Cut in the butter or margarine, until pieces are the size of small peas.
  • Mix in the water a tablespoon at a time with a fork. Add just enough water to bring the mixture into a ball.
  • Wrap in plastic wrap and refrigerate an hour or two.
  • Raspberry Filling
  • Mix all the filling ingredients into a small saucepan and heat over medium heat.
  • Bring to a boil, while stirring constantly, to avoid scorching the berries.
  • Once boiling, turn down heat to low and simmer until mixture is thickened.
  • Once thickened, place into a bowl and cool in the refrigerator slightly.
  • Assemble the Hand Pies
  • Roll out the Pie dough in a rectangle about 12 inches by 16 inches and cut 12, 4-inch squares.
  • Place a tablespoon of the cooled raspberry filling in the center of a pie crust square.
  • Fold over the pie crust to make a triangle and press the edges together.
  • Using a fork crimp the edges so they are secure. Poke a small vent hole in the top pie.
  • Repeat for each of the hand pies.
  • Place the hand pies on a lined cookie sheet and bake in a preheated 400-degree oven for 18 minutes or until golden brown.
  • Cool slightly (be careful filling will be very hot right out of the oven) and Enjoy!