These meatballs are baked in hoisin sauce for great flavor. Frugal Family Home
Print Recipe
0 from 0 votes

Yummy Tangy Hoisin Meatballs

Cook Time30 mins
Total Time30 mins
Servings: 4 -5
Calories: 0
Author: Shelly

Ingredients

  • 20-25 Precooked Meatballs
  • 1/2 cup Hoisin
  • 1/4 cup Water
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ginger Powder
  • 1 tablespoon Rice Vinegar

Instructions

  • If using frozen precooked meatballs, thaw, place in a baking dish and set aside.
  • Place the rest of the ingredients in a bowl and mix well.
  • Pour the sauce over the meatballs. Stirring to coat.
  • Bake at 375 degrees for 15-25 minutes.