Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Mongolian Ground Beef Stir Fry
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dish
Cuisine:
Chinese
Servings:
4
servings
Author:
Shelly
Ingredients
1
pound
Ground Beef
4
Garlic Cloves
minced
1/4
cup
Soy Sauce
4
tablespoons
Water
2
tablespoons
Rice Vinegar
2
Carrots
sliced thin
2
Celery Stalks
sliced thin
1
cup
Broccoli Florets
1
Bell Pepper
sliced
1/2
teaspoon
Ginger
grated
1/4
cup
Brown Sugar
2
teaspoons
Sun Butter or any other nut butter
2
tablespoons
Oil
Green Onion
sliced for garnish
Instructions
In a hot wok or skillet, add the ground beef, vegetables and garlic. Stir fry until the meat is cooked through and browned.
Mix the rest of the ingredients and add to the pan with the meat and vegetable mixture. Stir well.
Cook for about 5 minutes or until sauce is reduced by half.
Serve over rice and garnish with green onions.