Yummy Chocolate Cookie cup recipe that's easy to make with the Good Cook Bake a Bowl Pan
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Chocolate Wafer Cookies

Cook Time40 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 3 dozen cookies or 12 Chocolate Cookie Cups
Author: Shelly


  • 1/2 cup Butter or Margarine
  • 1 Egg
  • 1 1/2 cups Flour
  • 1/2 cup Cocoa Powder
  • 3/4 cup Sugar
  • 1/2 teaspoon Vanilla
  • 1/4 teaspoon Baking Soda


  • In a large bowl, beat the butter or margarine, egg, sugar and vanilla. Until light and fluffy.
  • In another bowl, mix the flour, cocoa powder and baking soda.
  • Stir the flour mixture into the butter mixture and mix until combined.

For Cookies

  • Roll into a ball and then flatten with the bottom of a glass onto a greased cookie sheet.
  • Bake at 350 degrees for 8-10 minutes, remove and cool on a rack once done.

For Chocolate Cookie Cups

  • Press dough into the Bake a Bowl pan. Add the top pan and bake at 325 degrees for about 20 minutes or until the cookie dough is done.
  • Let the bowls cool in the pan for a few minutes, then remove to a rack to finish cooling.