Chocolate Wafer Cookies
Servings: 3 dozen cookies or 12 Chocolate Cookie Cups
- 1/2 cup Butter or Margarine
- 1 Egg
- 1 1/2 cups Flour
- 1/2 cup Cocoa Powder
- 3/4 cup Sugar
- 1/2 teaspoon Vanilla
- 1/4 teaspoon Baking Soda
In a large bowl, beat the butter or margarine, egg, sugar and vanilla. Until light and fluffy.
In another bowl, mix the flour, cocoa powder and baking soda.
Stir the flour mixture into the butter mixture and mix until combined.
Roll into a ball and then flatten with the bottom of a glass onto a greased cookie sheet.
Bake at 350 degrees for 8-10 minutes, remove and cool on a rack once done.
For Chocolate Cookie Cups
Press dough into the Bake a Bowl pan. Add the top pan and bake at 325 degrees for about 20 minutes or until the cookie dough is done.
Let the bowls cool in the pan for a few minutes, then remove to a rack to finish cooling.