Yummy dinner roll recipe. These rolls can be ready in about an hour.
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5 from 2 votes

Quick Dinner Rolls

Cook Time12 mins
Total Time12 mins
Servings: 12 -18 Rolls
Author: Shelly


  • 1 tablespoon Yeast
  • 1 teaspoon Salt
  • 1/4 cup Sugar
  • 2 tablespoons Butter Dairy Free Margarine or Oil
  • 1 cup Water
  • 3 cups Unbleached Flour


  • Mix 1 1/2 cups flour, yeast, sugar and salt in a large bowl.
  • Heat the oil and water to 120-130 degrees in a pan on the stove or in the microwave.
  • Combine the water mixture with flour mixture and beat with a mixer for 2 minutes.
  • Stir in another 1 to 1 1/2 cups of flour or until dough is no longer sticky.
  • Knead the dough on a floured surface for 5-8 minutes.
  • Once dough is kneaded and smooth. Place in a large greased bowl and cover.
  • Place in a warm spot or in a warm oven to rise 15 minutes.
  • Punch dough down and shape into rolls.
  • Place rolls in a greased pan or on a lined cookie sheet.
  • Place rolls into a cold oven. On the rack below the rolls add a cake pan and fill with 1-2 cups warm water. Close the oven door and set to 400 degrees. Don't preheat the oven you want it cold to start.
  • Bake at 400 degrees for 12-18 minutes or until rolls are golden brown and done.