Roast Beef Dip Sandwiches
This is an easy dinner recipe using leftover beef roast.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 serving
- 2 cups leftover Roast Beef chopped
- 2 cups Beef Broth
- 4 Hoagie Rolls
- Butter or Dairy Free Butter
- Mayonnaise optional
- Dried Parsley and Garlic Powder optional
Slice the hoagie rolls in half and butter the bread.
Sprinkle with garlic powder and parsley if desired and toast under the broiler, until slightly brown and crisp.
While the bread is toasting, heat the meat and broth in a saucepan over medium heat.
Once bread is toasted, spread mayonnaise on the bread, if desired.
With tongs grab a generous helping of the chopped beef and place on the bun.
Serve with a bowl of the beef broth on the side.