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Roast Beef Dip Sandwiches
This is an easy dinner recipe using leftover beef roast.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
serving
Author:
Shelly
Ingredients
2
cups
leftover Roast Beef
chopped
2
cups
Beef Broth
4
Hoagie Rolls
Butter or Dairy Free Butter
Mayonnaise
optional
Dried Parsley and Garlic Powder
optional
Instructions
Slice the hoagie rolls in half and butter the bread.
Sprinkle with garlic powder and parsley if desired and toast under the broiler, until slightly brown and crisp.
While the bread is toasting, heat the meat and broth in a saucepan over medium heat.
Once bread is toasted, spread mayonnaise on the bread, if desired.
With tongs grab a generous helping of the chopped beef and place on the bun.
Serve with a bowl of the beef broth on the side.
Enjoy!