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2 from 3 votes

Roast Beef Dip Sandwiches

This is an easy dinner recipe using leftover beef roast.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 serving
Author: Shelly


  • 2 cups leftover Roast Beef chopped
  • 2 cups Beef Broth
  • 4 Hoagie Rolls
  • Butter or Dairy Free Butter
  • Mayonnaise optional
  • Dried Parsley and Garlic Powder optional


  • Slice the hoagie rolls in half and butter the bread.
  • Sprinkle with garlic powder and parsley if desired and toast under the broiler, until slightly brown and crisp.
  • While the bread is toasting, heat the meat and broth in a saucepan over medium heat.
  • Once bread is toasted, spread mayonnaise on the bread, if desired.
  • With tongs grab a generous helping of the chopped beef and place on the bun.
  • Serve with a bowl of the beef broth on the side.
  • Enjoy!