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Cashew Stuffing Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
6
-8 servings
Author:
Shelly
Ingredients
1
medium Onion
chopped
3
stalks Celery
chopped
12
slices
Bread
cut into cubes
5
tablespoons
dairy free Margarine
Butter if you don't need to eat dairy free
1
teaspoon
dried Thyme
1
teaspoon
Salt or to taste
1/2
teaspoon
Pepper or to taste
1
cup
Cashews
2
Tablespoons
dried Parsley
Instructions
Melt the margarine in a skillet over medium heat.
Add in the celery and onion to the margarine and saute until softened.
Stir in the bread cubes, thyme, salt, pepper, nuts and parsley.
Mix well to coat the bread cubes with the margarine.
Place in an uncovered casserole dish and bake at 350 degrees for 30 minutes.
Enjoy!