Baking without Butter
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Twice Baked Potatoes

Author: Shelly


  • 6 Baking Potatoes scrubbed clean
  • 2 tablespoons Star Butter Oil
  • 2 tablespoons Soy Milk or any other milk alternative
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Dried Parsley
  • 1 tablespoon Dried Chives
  • 1/2 cup Bread Crumbs
  • 1 tablespoon Star Butter Oil


  • Prick potatoes with a knife or fork, then bake at 400 degrees for 45 to 60 minutes, or until cooked through.
  • Cut baked potatoes in half and let cool until they are cool enough to handle.
  • Scoop out the potato flesh with a spoon and add it to a bowl, keep the skins intact.
  • Add the butter oil, soy milk, salt, pepper, parsley, and chives to the potato flesh and mix well. I like to use my potato masher for this job, but a spoon or fork will work.
  • Once mashed and mixed well, scoop the potato filling back into the potato skins, place into a shallow baking dish and set aside.
  • Mix the bread crumbs with the remaining butter oil and sauté in a skillet until the breadcrumbs are slightly toasted.
  • Top the potatoes with the toasted breadcrumbs, then bake at 350 degrees for 10 minutes or until heated through.
  • Enjoy!