This fudge is melt in your mouth good. So yummy and makes a great gift too.
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Chocolate Fudge

Cook Time1 hr
Total Time1 hr
Servings: 80 pieces
Author: Shelly


  • 4 cups Sugar
  • 1 cup Milk
  • 2 tablespoons Butter or Margarine
  • 12 oz Chocolate Chips
  • 8 oz jar Marshmallow Cream
  • 1 cup chopped Nuts


  • Mix sugar, milk, and butter in a saucepan and bring to a boil.
  • Cook while stirring until the mixture reaches the soft ball stage or 235 degrees.
  • Remove from heat and quickly stir in marshmallow cream and chocolate chips. Stir until well incorporated.
  • Stir in nuts and then pour into a greased 9 by 13-inch pan.
  • Let cool.
  • Cut into squares.