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5
from 1 vote
Chocolate Fudge
A delicious classic fudge recipe that is chocolate through and through. Add a little crunch by adding nuts.
Cook Time
1
hour
hr
Total Time
1
hour
hr
Course:
Candy
Cuisine:
American
Servings:
80
pieces
Author:
Shelly
Ingredients
4
cups
Sugar
1
cup
Milk
2
tablespoons
Butter or Margarine
12
oz
Chocolate Chips
8
oz
jar Marshmallow Cream
1
cup
chopped Nuts
Instructions
Mix sugar, milk, and butter in a saucepan and bring to a boil.
Cook while stirring until the mixture reaches the soft ball stage or 235 degrees.
Remove from heat and quickly stir in marshmallow cream and chocolate chips. Stir until well incorporated.
Stir in nuts and then pour into a greased 9 by 13-inch pan.
Let cool.
Cut into squares.