Crispy Potato Chips
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Homemade Potato Chips

These microwaved potato chips are really crisp and have a nice fresh potato flavor.
Cook Time4 mins
Total Time4 mins
Servings: 4 servings
Author: Shelly


  • 2 Potatoes sliced very thin
  • Salt or other Seasoning to taste
  • Olive oil


  • Slice the potatoes very thin, I used a mandolin to slice mine.
  • Place the sliced potatoes into a bowl of ice water and chill for about 10 minutes.
  • Take out 8-10 slices of potato and press dry between paper towels or a clean towel.
  • Grease a casserole dish with olive oil. I used a glass pie plate and it worked well.
  • Place the dry potato slices into the pie plate and sprinkle with salt or other seasonings.
  • Microwave on high for 4-5 minutes until the potatoes get crisp and slightly golden in color.
  • Repeat the process until all the potato slices are cooked.You may need to add more olive oil after about 3-4 batches.
  • Enjoy!