Homemade Potato Chips
These microwaved potato chips are really crisp and have a nice fresh potato flavor.
Cook Time4 mins
Total Time4 mins
Servings: 4 servings
- 2 Potatoes sliced very thin
- Salt or other Seasoning to taste
- Olive oil
Slice the potatoes very thin, I used a mandolin to slice mine.
Place the sliced potatoes into a bowl of ice water and chill for about 10 minutes.
Take out 8-10 slices of potato and press dry between paper towels or a clean towel.
Grease a casserole dish with olive oil. I used a glass pie plate and it worked well.
Place the dry potato slices into the pie plate and sprinkle with salt or other seasonings.
Microwave on high for 4-5 minutes until the potatoes get crisp and slightly golden in color.
Repeat the process until all the potato slices are cooked.You may need to add more olive oil after about 3-4 batches.