Noodles ready to be cooked
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5 from 1 vote

Homemade Egg Noodles

This recipe comes from my great grandma and brings back so many wonderful memories for me. I would love going to my great grandma's house and smell the wonderful aroma of these noodles simmering on the stove.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Main Dish
Cuisine: American
Author: Shelly


  • 2 Eggs slightly beaten
  • 1/2 teaspoon of Salt
  • 1 cup Flour plus more for rolling out the noodles
  • 4 cups of broth for cooking the noodles


Making the Noodles

  • Mix the eggs and salt.
  • Stir in the flour then turn the dough out on a well floured board.
  • Knead the dough 3-5 times, then cut the dough in half.
  • Roll the first piece of dough out very thin. Then cut into strips about 1/4 inch wide and then cut the strips crosswise about one inch long.
  • Sprinkle the cut noodles with flour and then toss with flour.
  • Repeat for the second dough ball.

To Cook Noodles

  • Bring the broth to a boil.
  • Drop the noodles into the broth and stir.
  • Simmer for about 20-25 minutes or until cooked through.
  • If you have leftover meat add it to the noodles and heat through.
  • Serve hot, enjoy!