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Pizza Crust

Cook Time30 mins
Total Time30 mins
Servings: 3 Medium Pizza Crusts
Author: Shelly

Ingredients

  • 3 cups Flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 1/4 cups Warm Water
  • 1 tablespoon Yeast

Instructions

  • Mix the warm water with the yeast and stir to dissolve. Let the yeast proof for about 5 minutes.
  • Measure out the rest of the ingredients in a bowl and add the yeast mixture.
  • Stir and then once all of the flour mixture is moistened place on a floured surface and knead about 5 minutes or until dough is smooth. You may need to add more flour as you are kneading the dough.
  • Divide dough into 3 pieces and roll each out into a circle.
  • Add pizza sauce and toppings.
  • Bake 500 degrees on a cookie sheet or pizza stone for about 8-10 minutes or until pizza crust is golden brown.

Notes

This recipe is adapted from Money Saving Mom's pizza crust recipe.