Mix the warm water with the yeast and stir to dissolve. Let the yeast proof for about 5 minutes.
Measure out the rest of the ingredients in a bowl and add the yeast mixture.
Stir and then once all of the flour mixture is moistened place on a floured surface and knead about 5 minutes or until dough is smooth. You may need to add more flour as you are kneading the dough.
Divide dough into 3 pieces and roll each out into a circle.
Add pizza sauce and toppings.
Bake 500 degrees on a cookie sheet or pizza stone for about 8-10 minutes or until pizza crust is golden brown.
Notes
This recipe is adapted from Money Saving Mom's pizza crust recipe.