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4 from 1 vote

Crock Pot Garlic Pork Roast

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 6 servings
Author: Shelly


  • 1 Pork Roast about 2-3 pounds
  • 1 Onion sliced
  • 3 Garlic Cloves sliced into thirds
  • 1 tsp of Salt
  • 1/2 tsp of Pepper
  • 1 tsp of Parsley
  • 1 tsp of Garlic Powder
  • 2 TB of Worcestershire Sauce


  • Place the sliced onions in the bottom of the crock pot.
  • Make a few small cuts in the top of the roast about an inch to inch and half deep. Then push the garlic cloves into the openings you made.
  • Place the pork roast on top of the onions.
  • Sprinkle the roast with all of the seasonings and the Worcestershire sauce. You can add in potatoes or other vegetables you would like to cook alongside the roast.
  • Cook on low 8-10 hours or on high 4-5 hours.
  • Remove from crock pot and let rest about 10 minutes. Then slice and serve.