Process the bread into crumbs. Then add the onion, dill weed, pepper, and salt to breadcrumbs and process again.
Place the breadcrumb mixture into a bowl and add the salmon and one egg. Break up the salmon with a fork and mix well. Then form into patties.
Heat a skillet over medium heat.
Add 1 tablespoon of coconut oil. Once the pan is warm add the patties and cook until browned on the first side.
Then flip and cook on the other side until brown.
Serve with tartar sauce.