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Salmon Patties

Author: Shelly


  • 1 large can of Salmon
  • 1 Egg
  • 1 T Coconut Oil
  • 2 t dried Dill Weed
  • 1/2 t Salt
  • 1/4 t Pepper
  • 1 slice Whole Wheat Bread broken into pieces
  • 1/2 Onion chopped


  • Process the bread into crumbs. Then add the onion, dill weed, pepper, and salt to breadcrumbs and process again.
  • Place the breadcrumb mixture into a bowl and add the salmon and one egg. Break up the salmon with a fork and mix well. Then form into patties.
  • Heat a skillet over medium heat.
  • Add 1 tablespoon of coconut oil. Once the pan is warm add the patties and cook until browned on the first side.
  • Then flip and cook on the other side until brown.
  • Serve with tartar sauce.